Pastry Chef
Onshore applicants only
Visa sponsorship
Hospitality · Sydney, NSW, Australia · Full-Time · $75,000 - $85,000/yr · Visa: Employer sponsored · Applicants: Onshore applicants only
Talented, creative Pastry Chefs are wanted by a Sydney hospitality group with several venues and a production kitchen, to bake and plate the desserts and baked goods its customers love. Positions go from Demi Chef up to Sous Chef and are offered full-time and part-time.
Employer sponsorship under the Temporary Skill Shortage (subclass 482) visa may be available to the right candidate, as long as immigration requirements are met and the person is already living in Australia.
Ugandan pastry chefs, including those with DIT training in baking, should foreground the products they make and the type of kitchen, venue or production, where they worked. Use Build AI CV to put your patisserie CV together.
Key Responsibilities
- Create desserts, pastries and baked goods of a high standard, with creativity and attention to detail
- Cook either in the fast-paced venue kitchens or in the production kitchen
- Be available across days, nights, weekends and public holidays
Requirements & Eligibility
- 2+ years working in high-volume restaurant or production kitchens
- Certificate III in Patisserie, or equivalent
- Viennoiserie experience is highly regarded
- Handles a fast-paced, high-energy environment well
- Positive and team-focused
- Can work days, nights, weekends and public holidays
- Passion for quality ingredients
- Passion for creative execution
- Strong technical pastry skills
- Sharp eye for detail
- Currently living in Australia
Apply: Apply by email · WhatsApp
Visa guide: Australia 482 Visa Guide for Ugandan Applicants