Sushi Chef de Partie
Onshore applicants only
Visa sponsorship
Hospitality · Sydney, NSW, Australia · Full-Time · Discussed at interview · Visa: Employer sponsored · Applicants: Onshore applicants only
Sydney has a Japanese-Peruvian fusion restaurant on the way, and its launch kitchen needs skilled Sushi Chefs de Partie. As a section chef you would work with first-rate seafood and produce to prepare sushi, sashimi and fusion dishes, running your own part of the line with precision and helping to shape the kitchen at the start.
Candidates who may require visa sponsorship are welcome to apply. The position is for applicants already in Australia with full working rights.
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Key Responsibilities
- Own a section, from set-up to service
- Cook the menu with the Head Chef and the Sous Chefs
- Help and teach newer chefs
- Count stock and keep wastage down
- Work to the rules on food safety, hygiene and WHS
- Keep the section in good order through the launch period
Requirements & Eligibility
- Experience as a Sushi Chef de Partie, or in a similar role, in a professional kitchen
- Dependable knife skills
- Thorough understanding of traditional sushi technique
- Keeps calm and organised when the kitchen is turning out high volumes
- Works well with others and communicates clearly
- Full working rights in Australia
- Experience in premium or high-energy restaurants is highly regarded, and pre-opening experience is nice to have
Apply: Apply by email · WhatsApp
Visa guide: Australia 482 Visa Guide for Ugandan Applicants