Baker / Pastry Chef
Visa sponsorship
Hospitality · Burnie, TAS, Australia · Full-Time · Discussed at interview · Visa: Employer sponsored
Burnie, on Tasmania's north-west coast, is where one bakery is searching for a capable, enthusiastic baker. The heart of the job is pie-making and creamery output, meaning ice cream, custards and similar milk-based desserts, and the baker is trusted to bring fresh ideas to recipes, seasonal specials and menu development while keeping technique steady.
Hours can be full-time or part-time, and the team is a supportive one. A visa sponsorship offer is open to the right candidate.
A Kampala or Entebbe baker applying for a role like this should put pies, laminated pastry and creamery products near the top of a CV, followed by food safety handling certificates if you have them. Use Build AI CV to put your pastry skills in a job-ready CV.
Key Responsibilities
- Bake pies from scratch, sweet and savoury, from pastry and fillings through to finishing
- Produce ice cream, custards and similar dairy-based creamery items
- Keep standards of quality, consistency and presentation high
- Manage ingredient ordering, stock rotation and cleanliness in the kitchen
- Follow food safety and hygiene standards at all times
- Create or improve recipes and seasonal specials, and work alongside the kitchen and front-of-house team to meet daily production targets
Requirements & Eligibility
- Proven experience as a baker, pastry chef or in a similar job, particularly strong on pies and on creamery or dairy products
- Strong pastry fundamentals such as dough, lamination and blind baking, plus an understanding of preparing dairy-based desserts and of food safety requirements
- Reliable and organised, and able to work early morning shifts
- A genuine passion for baking and attention to detail, together with relevant certifications such as food safety handling, which are a plus
Apply: Apply by email · WhatsApp
Visa guide: Australia 482 Visa Guide for Ugandan Applicants