Chef de Partie & Sous Chef
Onshore applicants only
Visa sponsorship
Hospitality · Sydney, NSW, Australia · Full-Time · $80,000 - $110,000/yr · Visa: Employer sponsored · Applicants: Onshore applicants only
A growing Sydney kitchen built on fire and quality produce is expanding, and it is hiring a Chef de Partie or Sous Chef who loves a fast, high-energy kitchen. Experienced and junior CDPs and Sous Chefs can all put themselves forward.
Expect a close-knit, driven team, and one-off events in various locations alongside kitchen work. Candidates are required to hold Australian work rights.
Open the CV with the kitchens you have worked in and any event catering, then your cookery training. A chef trained in Kampala can include it. Use Build AI CV to lay out a chef de partie CV.
Key Responsibilities
- Work in a fast-paced professional kitchen.
- Cook with quality ingredients and fire.
- Handle small events and prep without supervision.
- Serve high-quality, consistent food that matches high client expectations.
- Cook at events in other locations as part of a collaborative team.
Requirements & Eligibility
- A track record in professional kitchens.
- At least 5 years as a chef.
- Sous Chef applicants: at least 6 months in the role.
- Highly regarded: event catering or high-volume kitchen experience.
- Highly regarded: time in hatted or award-winning restaurants.
- A focus on consistent, detailed food and pride in meeting high client expectations.
- Capable of running small events and prepping alone.
- A positive, hardworking, team-minded attitude.
- Valid NSW driver's licence, problem-solving skills and initiative.
- Australian working rights required (visa sponsorship may be available for exceptional candidates).
Apply: Apply by email · WhatsApp
Visa guide: Australia 482 Visa Guide for Ugandan Applicants