Chef de Partie
Visa sponsorship
Hospitality · Melbourne, VIC, Australia · Full-Time · $33 - $44/hr · Visa: Employer sponsored
Melbourne's inner north is the home of the original restaurant of a growing Italian restaurant group, a pasta bar with a long history, and its kitchen needs a Chef de Partie or Senior Chef de Partie. The chef should be confident running the pans (pasta) or larder section alone, with a real feel for Italian food and culture.
The job starts as casual work of up to 40 hours a week on a regular roster, and a trial of at least four weeks comes before full-time contracts are assessed. The kitchen is brand new and fresh pasta is made on the premises daily. Visa sponsorship is available for the right candidate.
A section chef's CV should name the section you run, the dishes you own and the pace of your kitchen. Hotel or restaurant kitchens in Kampala or Entebbe can be listed. Prepare a chef de partie CV with Build AI CV before you apply.
Key Responsibilities
- Lead the pans section or the larder section by yourself in service
- Organise prep and mise en place ahead of service
- Take responsibility for your dishes and their quality
- Work closely with the Sous Chef during prep
- Work closely with the Sous Chef during service
- Keep the kitchen clean and hygienic and uphold food safety standards
- Help build a positive, motivated team, and keep learning on the job
Requirements & Eligibility
- Qualifications that fit the role
- Solid industry training
- A record of running a section when service is busy
- Self-directed, organised and a clear communicator
- Real curiosity about Italian culture, cuisine and where good produce comes from
- Sound grasp of food hygiene and safe handling
- Works well in a team yet contributes strongly alone
Apply: Apply by email · WhatsApp
Visa guide: Australia 482 Visa Guide for Ugandan Applicants