Chef de Partie / Sous Chef
Visa sponsorship
Hospitality · Adelaide, SA, Australia · Full-Time · $70,000 - $85,000/yr · Visa: Employer sponsored
Adelaide's city centre is home to an award-winning French restaurant that cooks traditional French dishes in a modern way, serves carefully selected wines and prides itself on genuine hospitality. It now needs an experienced Chef de Partie or Sous Chef to join the kitchen full time.
Picture a role for a confident chef who cares about the craft and keeps standards high when service gets busy. You will run the hot section independently, work alongside the Head Chef and a small team, and help shape the menu. Visa sponsorship might be available to the right candidate, depending on eligibility and applicable requirements.
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Key Responsibilities
- Lead the hot section during preparation and service
- Keep dishes consistent, high in quality and well presented
- Set up mise en place so the section is ready when service begins
- Keep food safety and kitchen hygiene at an excellent standard
- Help the wider kitchen team where needed
- Add ideas to menu development
Requirements & Eligibility
- Proven experience as a Sous Chef, Chef de Partie or in a similar role
- Strong technical cooking skills
- Confident on a busy hot section
- Organised, careful with detail and able to work under pressure
- Professional in attitude and able to work well in a small team
- Interested in French cuisine and in traditional cooking techniques
Apply: Apply by email · WhatsApp
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