Chef de Partie / Sous Chef
Visa sponsorship
Hospitality · Sydney, NSW, Australia · Full-Time · $70,000 - $75,000/yr · Visa: Employer sponsored
A hospitality precinct with several restaurants on the rise, on the edge of the Sydney CBD, wants motivated Chefs de Partie and Sous Chefs for its à la carte, casual fine-dining restaurant. Positions are casual or full-time, and people can start immediately.
The chefs report directly to the Executive Chef and are closely involved in the restaurant's daily running, a good opportunity for someone who wants to develop skills and progress quickly. Sponsorship is available to the right candidate if required.
Ugandan chefs can show sections run and kitchens trained in on a CV, and prepare a Chef de Partie CV using Build AI CV.
Key Responsibilities
- Handle several sections and the kitchen pass at service time
- Control portions and wastage, and make sure food meets the standards for quality, quantity and safety
- Use the ordering and receiving system, join stocktaking and make sure stock is purchased, received and stored effectively
- Keep production consistent and smooth
- Keep work areas clean
- Mentor, support and supervise other kitchen staff, deal with general administration and talk to senior staff, and promote high service that exceeds customer expectations
Requirements & Eligibility
- 2-4 years of experience that is relevant
- Trained in a relevant à la carte restaurant
- French or Italian food preferred
- Knowledge of ordering, receiving and stocktaking
Apply: Apply by email · WhatsApp
Visa guide: Australia 482 Visa Guide for Ugandan Applicants