Chef de Partie
Visa sponsorship
Hospitality · Whangarei, New Zealand · Full-Time · $32/hr · Visa: Employer sponsored
A well-known waterfront hotel in Northland, rich in history, is recruiting Chef de Partie staff. Positions are permanent and full-time, at 30 hours a week. The kitchen team is supportive and professional and cares about fresh seasonal ingredients and consistent standards.
Running a section is the core of the job. You are accountable for stock levels and quality, and for each element of a plate being right and out on time. Preference goes to applicants who already hold New Zealand work eligibility, and sponsorship is something the hotel may weigh up for a suitable cook.
From Kampala or Entebbe, a convincing CV for this job shows which sections you have run, how you control stock and how you keep standards steady during service. Use Build AI CV to create a Chef de Partie CV that says so plainly.
Key Responsibilities
- Keep up with menus, functions and specials, and prepare your section for whatever each service needs
- Share ideas for dishes and offer menu items when invited
- Order and hold stock to the right standard and amount, and let the Head or Sous Chef know about shortages
- See that every component of a dish is cooked to standard and goes out on time
- Cook to recipes and follow the Food Control Plan, keep prep and service areas clean, and prepare no more raw material and stock than demand needs so waste stays low
- Coach junior staff in their work and report maintenance problems
Requirements & Eligibility
- Experience working as a Chef de Partie in a quality kitchen
- Passion for fresh, seasonal food
- Passion for consistent standards
- Teamwork, reliability and energy
- A commitment to a positive and professional kitchen culture
Apply: Apply by email · WhatsApp
Visa guide: New Zealand AEWV Guide for Ugandan Applicants