Sous Chef
Visa sponsorship
Hospitality · Sydney, NSW, Australia · Full-Time · Discussed at interview · Visa: Employer sponsored
Training and developing a young, energetic and passionate kitchen team is part of this Sous Chef job in Sydney. The venue is a high-volume restaurant and pub, and the role is a vital support to the Head Chef.
You would be responsible for a consistent, high-quality product and for helping the Head Chef manage food and staff costs every day. The employer describes a route to sponsorship for the right candidate.
Show the type and size of kitchens you have worked in, how you control costs and your food safety training. In Kampala you can prepare a chef CV with Build AI CV to keep it tidy.
Key Responsibilities
- Help shape menus around seasonal local produce, costed to the forecast budget
- Be accountable for the kitchen's daily running: ordering, rosters and food safety
- Support the Head Chef, and take the lead when the Head Chef is away
- Oversee preparation and plating to the venue's standards
- Run high-volume services efficiently
- Keep labour, product and operating costs on budget, guided by the Head Chef and management
- Review the quality and consistency of food and product delivery and adjust where needed
- Train and develop the kitchen team
Requirements & Eligibility
- A background as a Sous Chef in a comparable restaurant or pub
- Time spent in high-volume restaurant or pub kitchens
- Skill in helping the Head Chef manage and monitor food and labour cost budgets
- Leadership skills
- Ability to train and mentor staff
- A proven record of high, consistent food standards under HACCP procedures
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