Tandoori and Curry Chef
Visa sponsorship
Hospitality · Sydney, NSW, Australia · Full-Time · $85,000 - $95,000/yr · Visa: Employer sponsored
Sydney's CBD is the location for a tandoor and curry kitchen role with an established, professional hospitality group, which is looking for a passionate, experienced Tandoori & Curry Chef. You need strong Indian cuisine experience, above all traditional tandoor cooking, curry preparation and fast, high-volume restaurant service.
Employment is full-time and stable, and the chef can contribute to menu development and new dishes. Sponsorship is available for the right candidate.
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Key Responsibilities
- Manage and run the Tandoor section.
- Prepare naan, roti, kebabs, tikka and other tandoori dishes.
- Cook a broad range of authentic and contemporary Indian curries.
- Make marinades, gravies, sauces and stocks, and handle mise en place.
- Keep consistency, portion control and presentation right.
- Work efficiently when service is high-volume.
- Keep to food safety and kitchen hygiene standards, and control wastage and stock.
- Assist with menu development and new dishes.
- Train and support junior kitchen staff.
Requirements & Eligibility
- Minimum 5 years' relevant experience.
- Strong experience on a Tandoor and Curry section.
- Excellent knowledge of Indian spices, marinades and cooking techniques.
- Experience of busy, high-volume restaurant kitchens.
- Strong knife and preparation skills.
- Able to hold quality and consistency under pressure.
- Good understanding of food safety and hygiene.
- A reliable, professional attitude, strong teamwork and communication.
- Available to work evenings and weekends as required.
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